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RIBS
Unlocking the secrets to this unctuous, moreish cuisine will win everyone over. Ribs aims to promote the low & slow barbeque method, and embrace the growing 'competition' culture within the industry; experimenting and expanding whilst also acknowledging the rich heritage of American barbeque culture
There are few things in life more delicious, satisfying and universally loved than a plate of glistening, slow-cooked rack of ribs.RIBS is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts.Roberts walks you through the big, bold flavors for all levels of expertise with all you need to know about different rib types, marinades, rubs and cooking methods forboth indoor and outdoor kitchens.
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