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The Australian Heritage Cook
Spain has had a long history of exiles. Since the destruction of the last Muslim territories in Granada in 1492, wave after wave of its people have been driven from the country. This title paints a picture of Spain's diverse exiles, from Muslims, Jews and Protestants to Liberals, Socialists and Communists, artists, writers and musicians.
Australians are fortunate in so many ways. Indeed, to be a cook in this wonderful country is both a privilege and a pleasure. The abundance of natural good food makes the Australian food industry one of the most self-sufficient in the world. There are plentiful supplies of meat, grains, fruits and vegetables, dairy produce and seafood available throughout the year
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