Everybody loves a curry, not least because there's a style to suit just about every taste - fragrant or fiery, simple or spicy, sweet or sour, classic or contemporary. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals. Curry Kitchen includes more than 250 recipes for delicious dishes from Asia. Jackie Passmore's focus on authentic recipes that require minimal time and effort are perfect for today's cooks. You will discover everything you need to know about making curries at home - curry pastes, vegetarian feasts, seafood curries, meat dishes, and accompaniments.